Culinary Institute of New Orleans Blue Moon Store Course Books
Click on Thumbnails to view larger pictures of Menu Items
Nutrition Management for Foodservice by Leslie E. Cummings and Lendal H. Kotschevar

Nutrition
Management
for
Foodservice
by Leslie E. Cummings and Lendal H. Kotschevar
$59.95

 Management of Food and Beverage Operation

Management of Food and Beverage Operation
(2nd Edition)
by Jack D. Ninemieir
$13.95

 On Cooking Study Guide by Sarah H. Labensky and Alain M. Hause

On Cooking
by Sarah H. Labensky and Alain M. Hause
$88.00
QTY:
QTY:
QTY:
On Cooking Study Guide by Sarah H. Labensky and Alain M. Hause

On Cooking Study Guide
by Sarah H. Labensky and Alain M. Hause
$28.00

 Professional Baking by Wayne Gisslen

Professional Baking
by Wayne Gisslen
$60.00

 Professional Baking with Student Guide by Wayne Gisslen

Professional Baking
(with Student Guide)
by Wayne Gisslen
$75.00
QTY:
QTY:
QTY:
PAGE <1> <2>
© , Famous Chefs, LLC • All Rights Reserved
2100 St. Charles Avenue • New Orleans, LA, USA 70130
Phone (504) 525-CHEF (2433) • Toll Free (888) 525-CHEF (2433) • Fax (504) 525-CINO (2466)